Fruity crumble

Ingredients

• 100g wholemeal flour
• 100g oats
• 2 tbsp brown sugar
• 1 tbsp margarine
• 400g canned fruit (such as pie apples, peaches, plums or pears)
• 1 tsp cinnamon

Method

• Preheat oven to 180°C.
• Combine flour, oats and sugar in a bowl. Using fingertips, rub margarine into dry ingredients until mixture feels like breadcrumbs.
• Drain any fruit juice from can and layer fruit across base of a large, ovenproof baking dish. Sprinkle cinnamon evenly over fruit.
• Scatter crumble mixture evenly over fruit.
• Bake in oven for about 20 minutes, until golden brown on top.

This recipe is provided by the Healthy Eating Advisory Service (HEAS) and was originally published on the HEAS website.